The overall objective of the FINE! project is to contribute to achieve the goals of EU food safety policy, Health 2020 Framework, European Food and Nutrition Action Plan 2015–WHO, Childhood Obesity Action Plan 2014, referring also to the UN 17 Sustainable Development Goals (SDGs) of the 2030 Agenda for Sustainable Development. Good nutrition is a focal point for the growth of children, especially in the 0/3 age range, is a key to sustainable development (Goal 2/2015 SDGs) and to an active and healthy life.

Project partners: 

Project Coordinator:  Galileo Progetti Non profit Kft.

Arca Cooperativa Sociale – Tuscany, Italy 

Centro Social Soutelo - Rio Tinto, Portugal

Kindergarten 37 Valshebstvo – Sofia, Bulgaria

Kindergarten Srčeko – Vratišinec, Croatia

JEB Nurseries of Józsefváros – Budapest, Hungary

Dissemination activities:

On line publications, facebook and web sites 

 

Article in local Hungarian newspaper about the training in Budapest

Facebook group of FINE! project open to public 

Article about the training in Florence on the website of Legacoop Sociali Toscana   

Summary of the training in Florence on Arca's website 

6th Klett International Simposium for Principals  European Tenders on 30 November 2018 in Ljubljana, Slovenia

Article in local newspaper MEĐIMURJE, 28.10.2019. Croatia - "FOOD IS POWER": about the changes introduced in the menu and in the food preparation using the good practices exchanged in the frame of FINE! project

Article in the national Bulgarian newspaper of teachers "Teacher's Deed" on FINE! project

Erasmus+ Day in Sofia, 10 October 2019 - dissemination of FINE! project 

Erasmus+ Day in Sofia, 11 October 2019 - dissemination of FINE! project  

Good practice from Italy of cooking without waste: Arca actively participates in the “Buon Fine” project by Unicoop, for the withdrawal of good products that can no longer be sold (because they are nearing expiry or due to defects in the packaging) and for its subsequent re-distribution for solidarity purposes 

Good practice from Italy of cooking the surpluses: “Cuciniamo le eccedenze” project aiming to collect food surpluses (in particular fresh products: fruit, vegetables, meat, bread) from participating distributors to deliver them regenerated with solidarity 

The project:

Food and nutrition are important from many points of view:

-Health and prevention of diseases and obesity, connected with the costs reduction of medical expenses and reducing health inequities,

-Proper physical and mental development,

-Reducing Food Waste and Recycling: around 89 million tons - 80 kg per capita - of food are wasted annually in EU, the associated costs estimated is 143 billion euro. In school canteens, 20 to 50% of the prepared food is waste: preschools could rethink their canteen and recycle the leftovers models,

-Lunch time is a social, relational activity and an intercultural vehicle, showing the diversity as an enriching value, with a positive impact on children.

 Providing nutritional  training to preschools staff is important, because they bear a great responsibility in ensuring that children understand the importance of good nutrition and can benefit from it; providing healthy option, healthy food choices and correct portion sizes: teachers, catering staff, school managers and healthcare providers must cooperate to create a healthy school environment that promotes healthy eating and physical activity. They also have a key role in nutrition and healthy lifestyle education of parents and families, including related issues with specific focus on lower socio-economic groups.

 The direct beneficiaries are preschools (for children aged 0/6) and their staff including managers, coordinators, educators, teachers, kitchen staff, support staff. There are about 150 participants involved in the Training Activities, in their countries or abroad.

 The FINE! project aims to:

- stimulate awareness, knowledge, skills of participants on the main issues of nutrition and health of children, social-relational aspects of food in childhood, role of preschools in children's development and their successful lives;

- motivate to the respect for the environment;

- motivate preschools managers to implement strategies for the modernization and improvement of canteen system, food education, food waste prevention and recycling;

- build up a dialogue on healthy nutrition in early childhood education among organizations, decision-making bodies, beneficiaries including families;

- increase the European dimension of partners and participants, including foreign language learning;

-share the innovative and successful experiences among partnership;

-spread EU action plans, strategies, resources and materials and best practices;

-improve cooperation and networking at European level between early childhood providers.

 The project methodology is based on mutual learning between partners and exchange of good practices, thanks to 5 Short-term Training Activities, one in each partner country (Hungary, Italy, Portugal, Bulgaria and Croatia), 2 Transnational project meetings, self-learning.

 Each training includes study visits in nurseries and kindergarten; observation; presentation and comparison of national canteen models, diets, national and local policies for food education and nutrition, obesity prevention; nutritional support strategies for disadvantaged children; prevention of food waste and recycling rules and strategies; exchange of best practices; professional meetings and seminars; workshops; professional discussion between professionals.

The project outcomes are collected in a Final Publication and in a RECIPE BOOK, a collection of the best healthy, balanced, tasty and appetizing recipes for children.

 The Recipe Book, such as the project outcomes, will be disseminated thanks to press-conferences, public events in each partner country, and dissemination actions at European level. 

 Expected impacts:

-on participants: the growth of knowledge on children's nutrition, increased EU dimension, motivation, open mind;

-on participant organizations: the improvement of companies' strategies, methodologies, activities, importing new ideas in their strategic plan; adopting FINE! training outcomes in daily activities, improvement of quality of early childhood services;

-on the target group (children and families): a healthier and quality preschool, knowledge of families on children's nutritional needs, healthy recipes that they can cook at home;

-at territorial level:  increased knowledge on the issues, strengthened network among partner organizations, their stakeholders and public decision-making bodies, to stimulate the debate on project issues and to stimulate the pro-activity of public administration.

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